The instructions were easy to follow and precise. https://www.amazon.com/Half-Baked-Harvest-Super-Simple/dp/0525577076 xTieghan. Hi Sierra, Thoughts? The tip to tap the baking sheet halfway through was great. Hi. Required Cookies & Technologies. I hope you love the recipe, please let me know if you have any other questions! A LOT. Freezing: cookies can be frozen for up to 3 months. I’ve been following half baked harvest for years and have loved every recipe I tried. xTieghan. December 16 Chai Gingerbread Cookies. And if you feel the cookies are too doughy, just bake 2-3 additional minutes. Any ingredients different? One stick of butter is equal to 113 grams. Please let me know if there are any questions I can help with! Hi Kerry! I don’t have an electric mixer and they were still pretty easy! Is cocoa powder necessary in the fudge sauce? If I wanted to ramp up the espresso flavor, do you have a recommendation on how to do that? I hope you love this recipe! Do you have any guidance on the best way to reduce the amount of sugar? I am really glad this turned out so well for you! Thank you! Hi Andrea, xTieghan. I was hesitant to try it but your directions and Instagram Story make it look as easy and straightforward as it actually is. Mine didn’t turn out as flat, think mine are a little smaller so maybe should’ve banged the pan before 8 minutes, they might have been too set. Your recipes are all perfection, EVERY TIME! Espresso powder will work as well! So yummy! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I hope you love the recipe, please let me know if you have any other questions! xTieghan. Thank you Ruth! Thank you so much for trying them! Pre-order pie slices (no slice orders on Dec 24), drop cookies, and buttermilk biscuits by 12 pm the day before the pick-up date. Hi Emily! These look delicious! xTieghan. This site uses Akismet to reduce spam. I haven’t given up on my “healthy” cookie testing, just taking a break. https://www.halfbakedharvest.com/salted-caramel-pretzel-snickerdoodles Thanks for sharing your recipes! Is there anything that could have gone wrong wile making them? So my goal today is to share a recipe that will make you all smile. We loved them so much, I made them a second time, and unfortunately I decided it would be faster to add the pretzel pieces to the dough and mix in instead of adding a few pieces to the top of each cookie. I can’t get it to make the scoops. Great idea! Hi Teighan! Recipes | let’s make today a delicious one! I am so glad you have been enjoying my blog and recipes for a bit! It was a fun and daunting challenge that would give me some new recipes to try. X, Hey Nogi, thank you https://parade.com/1140202/felicialim/best-half-baked-harvest-holiday-recipes -Made the fudge as instructed and it produced only 12 tablespoon-sized balls LOVE your recipes – making your French Onion soup as we speak!! I also added dried cranberries for an extra bit of tang! xTieghan. Hi!!! I hope you love the recipe, please let me know if you have any other questions! So good – one of the best cookie recipes I’ve ever had!! I am so glad these turned out so well for you, Kira!! One of my cookie sheets was uneven and they all slid to one side. Whoa!! xTieghan. xTieghan. Please let me know if you have any other questions. Please let me know if you have any other questions. This site uses Akismet to reduce spam. Gosh- these are SO DARN GOOD! So perfect. They will continue to cook slightly as they sit on the baking sheet. Here are some summertime favorites…, Crinkle Top Chocolate Peanut Butter Skillet Blondies, Brown Sugar Oatmeal Cookie, Cookie Dough Ice Cream Sandwiches, Salted Pretzel Nutella Cookie Ice Cream Sandwiches. While I saw a recipe on Pinterest for cowboy cookies. Last question, I promise! I am glad these still turned out well for you! xTieghan. xTieghan. They still added salty goodness to the cookie. She said she was beyond sold and couldn’t stop eating them. I could not get the butter to incorporate into the sauce at all…left a film and when frozen a butter layer formed on top. For the fudge you are using 2 tablespoons of butter. And like other reviews, not sweet enough. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. My cookies did not turn out cakey at all and looked just like the pictures above. Any thoughts as to why? xTieghan. Hi Amaal! I would love to help! Thanks so much for sharing. I don’t adjust anything for elevation but all ovens are slightly different so next time I would just add 5 minutes to your baking time. Mortons flaky sea salt is what I use!! I began assembling them by flattening the first piece of dough in my hand, making a plate, then added the fudge ball, and topped it w a hunk of dough that I spread around and sealing it with the bottom layer. Or can I freeze the dough balls and bake one or two as needed? If so, I assume if I use HC the amount used would be less than the whole milk. Yes, that will work! I would recommend thawing and then adding the pretzels before baking. On one hand, it feels like this month flew by, but on the other, it feels like it’s been the longest month. Three, beat, mix, stir, bake, wack that pan on the counter, bake again, wack again, eat warm…ENJOY! We made them with two changes: no coconut, 1:1 substitution of honey for the white sugar. You can use 1 cup of additional oats in place of the coconut. Thank you for trying them! You rock! Have a great day. What color cookie sheet are you using? I know it’s a little annoying to have to plan out your cookie making, but I’m highly recommending you start the fudge sauce process the day before. The espresso salt is gonna happen again and again… With any cookie! Recipes | let’s make today a delicious one! xTieghan. Here is a recipe for a pretty simple cookie: https://www.halfbakedharvest.com/giant-chocolate-chip-cookies/ Happiest Friday you guys. I just want a crispy cookie!!!!!! xTieghan, Hi Isabella, These turned out great! 4. Hey Katy, Thank you!! Bake these tonight, or sometime this weekend for the Super Bowl…and then every other day you’re craving something sweet and easy! Seems like a lot so just want to make sure. 5 out of 5 stars (41) 41 reviews $ 9.00. I too had fudge balls left over, but found them to be enjoyed just like eating a piece of fudge. October 2 30 Minute Indian Pumpkin Butter Chickpeas. thanks! I am really not sure why your proportions sound completely off. I am so glad this recipe turned out so well for you! I’m thinking of cutting each one up into smaller pieces, Hey Jeanette, Hi! Thank you!! xTieghan, Hi Dorte, Please let me know if you have any other questions! xTieghan. xTieghan. Hi! I didn’t do the coconut but still SO yummy! Place 3 inches apart on the prepared baking sheet. Thank you so much Mandy! That is me pinching calories as I don’t want to eat a 3-cookie cookie in one cookie. Well, that just seals the deal and creates a cookie that’s almost impossible to stop eating. Half Baked Harvest x Etsy Ceramic Tree – Light Sage Green Hand-Dipped Glaze [Christmas, Holiday, Gift, Modern, Handmade, Stocking Stuffers] ... Home Baked Cookies from Baked by Angel bakedbyangel. Hi Andrea! Please let me know if you have any other questions. I hope you continue to enjoy this and other recipes of mine! Any advice for storing or bringing them back to life? How much do you recommend? i wishthis turned out well for me. tried it both ways. Remove the pan from the oven and tap the baking sheet on the counter 3 times to flatten them down. I opted to make them regular size (instead of giant) so I ended up with wayy too many extra fudge balls, but I’m not complaining cause they taste pretty great on their own! Yes, these should work great without the coconut! Roommate said they are her new favorite cookie, and I make a lot of cookies! I like to use Lindt or Chocolove, both of which you should be able to find at your local grocery store. xTieghan, I hope you love them! Thank you!! I hope you love the recipe, please let me know if I can help in any other way! xTieghan. The oats, the coconut, the chocolate and the pretzels all needed to give these cookies a sweet but savory taste that will have you begging for more! I didn’t catch it until it was too late. Hi! I did something (probably a lot of things) wrong so my first try the cookies spread and fudge was everywhere. Sounds amazing but I like less work ? But I just could not get them right. The very BEST Giant Salted Espresso Hot Fudge Cookies for your summer weekend baking. I hope you love this recipe! Aw that is so amazing! Mary K. There are some good comments and no replies? I hope you love the recipe, please let me know if you have any other questions! It’s easy to do, but make sure there are no cracks or some of the fudge sauce may leak out. -Made the cookie dough, which only produced only about 8 tablespoon-sized cookies total (rather than 12 servings the recipe should yield) So yes, technically it is still January, but sometimes you just need a really good, buttery, sweet, heavy on the chocolate cookie. Made them today! And yes, that is correct in regards to the coffee. I hope you love the recipe, please let me know if you have any other questions! You don’t realize it’s even there, but it’s what makes the cookie extra special. Also came out cakey despite vigorous tapping so sad because I thought these would be amazing, Hi Yelena! xTieghan, Haha yes!! If I made these do you think I should reduce the sugar? xTieghan. Hi, we recently made these and they went completely flat. xTieghan. These cookies were amazing! Mine came out dry though. Add some lard and deep fry ’em, and you’re ready for the county fair! I even put 12 on a pan and they were perfectly fine. Each bite is slightly crisp on the edges but soft and gooey in the center…with just a little pretzel crunch. Hey Diane, Sorry I meant *8 total cookies (not tablespoon sized, but did use a tablespoon as in the video to measure the 3 dough balls per cookie). I would go for the one that comes with two bowls. December 15 2020 Holiday Cookie Box. I am wondering if you tried slamming them the baking sheets on the counter? Any tips appreciated as we are new to elevation baking and boy are we thrown for a loop!!! Make these cookies. Haha that is so amazing to hear! Yes I do, but you can reduce that! Thank you! November 8 Crockpot Cranberry Chicken. I, for one am glad its over and am hopeful that February will be a much better one! i followed instructions and ended up with cakes. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. You can use 1 cup of additional oats in place of the coconut. Freeze until firm, at least 30 minutes or overnight. xTieghan. Perfect combo of flavours and the pretzels make it! Thank you Miki! These are EASY cookies. October 3 Creamy Broccoli and Butternut Squash Soup with Cheddar Brie Pastries. Hmmm…example please…can I use Himalayan sea salt? xTieghan. You are so kind! If I keep the proportions the same, that should work, right? That is so great to hear! i made the 2nd batch with flattening occurting at 4/8/12 min – still very cakey. Halved your recipe as we have a small family but the cookies turned out (almost) as good as yours! Any details you can provide will be able to better help me problem solve and figure out what may be happening for you. So add pretzel to a double chunk chocolate chip cookie with salt on top.. could’ve saved the long story about “nobody cares”. Can you use rolled oats in place of old fashioned oats? Thank you!! Hoping they still taste ok! Thank you Jen!! They require no chilling and truly take just thirty minutes from start to finish. Perfect for the big game. I hope you love the recipe, please let me know if you have any other questions! My hope is to inspire a love for amazing food, as well as the courage to try something new! I am so sorry I am not sure why this would have happened and I haven’t received this feedback from any other followers. One tip: have some napkins around – it gets deliciously messy, Thank you so much Sabina!! November 11 Blue Cheese, Cranberry, and Turkey Bundles November 9 Butter Pecan Cookies…Drizzled with Chocolate. I’m not sure if this is normal or if it only happened to me. xTieghan. 5 out of 5 stars (275) 275 reviews $ 38.00 ... Half Baked Harvest x Etsy Ceramic Tree – Light Sage Green Hand-Dipped Glaze [Christmas, … He Jennifer! It was labor intensive but unfortunately not with it. I will take a photo and post on Instagram and maybe you can suggest what I did wrong? It was SO long! I hope you try these Julia! Also, this cookie was super salty! In my first batch of cookies, the fudge did not spread out and was still cold. These were easy and delicious and I stuck half of the dough in the freezer so I don’t eat all of them this weekend. That is amazing to hear! …a little pinch of flaky sea salt, which isn’t a must, but it sure is delicious. Hey Nina, Instead, you’ll get a cookie with crisp edges and a gooey center. Please let me know if you have any other questions. xTieghan. This recipe will be added to my rotation. Add the flour, cinnamon (if using), baking soda, and salt. Looks so good, question: do you add the salt before baking AND after baking? xTieghan. I am so glad these cookies turned out so wonderful for you! Hi there, I am sorry you are having some trouble with these cookies. I’m planning to make these today and was wondering if I can substitute more flour for the oats— I’m not a crazy fan of oatmeal cookies! What brand butter? Thank you Debbi! Hey Rutvi, This was a great way to spend a rainy Saturday. xTieghan, Hi Tieghan! Thank you!! Thanks for trying the recipe, sorry they didn’t flatten for you. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you Megan! Question though: if I want to freeze the dough, do you recommend thawing and then adding pretzels later before baking? My fudge just won’t freeze. Thanks for trying the recipe, you can add the butter with the chocolate. xTieghan. Beat in the eggs, 1 at a time, until combined. Any info will be helpful to help me problem solve and figure out what might be happening for you. Hi Shanza, Yes, that will be just as delicious! Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. The best kind of cookie. I try to live simply, eat seasonally, and cook with whole foods. For those that say the dough is not sweet enough – add the extra recommended sugar and then sprinkle some turbinado along with the espresso salt. I’ve made these twice & they tasted delicious! Thank you!! xTieghan. I don’t have regular pretzels on hand, but I do have pretzel thins.. would this substitution be any good? Added a spoonful of peanut butter and a handful of pecans to the dough because why not? As long as you used the recommended amounts then that shouldn’t be the issue. Haha yes! I love the combination of ingredients. I hope you love the recipe, please let me know if you have any other questions! Thank you so much for trying this recipe! These look amazing! Good news is, delicious either way! xTieghan. When the cookies have completely finished baking, remove them from the oven, and tap the baking sheet once more. Two questions: Hey Heather, All chocolates melt differently so that could be the issue. Any other tips?? xTieghan. xTieghan. Sure that would be totally fine! Yes, there’s not one complicated thing about this recipe. Nutritional information is only an estimate. 1 cup is equal to 8 ounces. I was baking in double ovens so I set 2 timers to keep track, and all went smoothly! Hi Mais!! These giant salted espresso hot fudge cookies are so yummy!! 1. My whole family, young and old cannot get enough of them! xTieghan. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Keep up your great work , Thank you so much Rose! It sounds like you maybe just made you cookies on the larger side? Instead, you’ll get a cookie with crisp edges and a gooey center. Should we refrigerate them while the others bake and swap them around with another baking sheet since the just baked cookies need to rest on the cookie sheet? Thanks so much for giving the recipe a try, I am thrilled it was a hit! Hi Michelle! Half Baked Harvest x Etsy - DELUXE KIT Classic Cookie Boxes with Scalloped Lids - Set of 3 alamodo. xTieghan, You think omitting the coconut would ruin it? ! That is so great! I hope you love this recipe! Thanks! So lovely. I had been eyeing this recipe over the past few days, and then you posted it on instagram today which finally pushed me to make them! Thank you so much Leslie! My kid and his friend made these today and loved the final product! otherwise followed insturctions. An equal amount of GF flour should work well here. Thank you so much! Thank you so much for trying these Tracy! 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