While the buns are cooking, prepare the glaze by mixing 2 tablespoons of milk with 2 tablespoons caster sugar. I like buns a bit larger, but I only got 7 buns from a recipe that could make 24. (Total 110 min prep time). I used your recipe as made a lot of sense to me to use bread flour and egg in the recipe. They didn’t last a day! I agree there are so many different tea buns recipes and to get to one your family enjoys is amazing. Bonita, We love raisin tea biscuits and had great ones when we were in Newfoundland. Very simple recipe :-) definitely will be making them again! Hi Laura: That sounds lovely, I’m glad you enjoyed them. Really nice and easy activity that I did with my 7 year old. Please give them another try and maybe check the baking powder to see if its still in date, I hope this helps and thank you. These Sweet Buns with Farmers Cheese and Raisins are made with a slightly sweet yeast dough that is topped with sweet farmers cheese filling and is very popular in Eastern Europe. Also can you freeze the dough to make for another day or can you leave the dough in the fridge for a few days before baking them? Raisin Tea Buns (Recipe #2) 2/3 lb. So from my kitchen to your’s, you have a wonderful day. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. Add 2 teaspoon of sugar and 1/2 cup warm water to a large bowl and stir to dissolve. The resulting rolls were light fluffy, sticky, sweet and sublime. Turn the dough onto a lightly floured surface and knead in the raisins. Thank you for the recipe Bonita! Mix all dry ingredients into a bowl, then add pieces of cold butter and mix well together. My daughter brought the recipe back from uni. Bonita, Hi Bonita do you aerate your flour before measuring some other websites say it’s a must, Hi Linda: Thank you for your question and for stopping by, aerating or sifting is very important for most baking but not necessary for making teabuns but if you wish. Mix 1 minute. Ingredients 2 tablespoons sugar 100 ml (⅓ cup + 1 tablespoon/ 3.4 fl oz) milk lukewarm 260 g (2 cups + 2 tablespoons/ 9 oz) plain flour ½ teaspoon salt 1 medium egg plus an extra egg to brush the buns before baking 30 g (about 3 tablespoons/ 1 oz ) butter melted … I made your tea buns today. Heat until slightly warm to the touch then remove from heat and stir in the Christine’s recipes, which was where I found my first tangzhong bread recipe, has another tangzhong recipe, making bread rolls filled with custard coconut. How to make vegan sweet buns? The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Mix until the dough is soft but not sticky. If you’d like to adapt this recipe … These were delicious! It will be wet and sticky because of extra sugar, but will become smooth as you knead. Bonita. Lay a parchment paper on the baking tray. Bonita. In a mixing bowl combine flour, yeast, sugar, and salt. Add the flour, sugar and salt to a large bowl and mix. So I went looking and found yours. Nice and soft buns. Bonita, The tea buns are delicous, but my. Then pick up your ingredients and make this delicious bread. In Ukraine they are called “Vatrushka” and it is usually served for breakfast, but it can be enjoyed any time as well. A regular 8-9″ loaf pan of cinnamon raisin quick bread will bake in about 60-65 minutes. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. thanks for the recipe. Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. https://www.quick-german-recipes.com/sweet-roll-recipe.html Dough very wet and sticky. The middle of each bun is stuffed with a sweet, sticky mix of raisins, pecans, chia seeds, maple and cinnamon. and the other tea bun recipe is for  Traditional Newfoundland Molasses Buns and they are equally delicious. Enjoying the simple things in life is what its all about, never take that for granted! until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. Bake for 15 minutes. Hi Bonita, Do these biscuts freeze well? I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. Contact us if you are interested in any of the following: Your email address will not be published. Add raisins if you are making the raisin buns if not don't add. I got 12 buns, I think I made them a bit too large I didn’t have a cookie cutter so I used a glass I think the next time I make them I will roll them. -  Do that make sense, but tea buns is a old fashion bun our elders would put together for a filler for a house full of children to eat while waiting for lunch or supper. Combine all dry ingredients in a big vessel. Hi and welcome to my website I hope you check out these delicious little raisin tea buns before you leave, these tea buns are quick and easy to make. But I do have a potato biscuit here you can make to have with your meal thats not sweet, https://youtu.be/qj6YQcr1DcE Enjoy Bonita. Required fields are marked *. If you know company is coming you can make them in 30 minutes or less, check out the video it is a step by step tutorial on how to make them. The recipe is vegan, and the recipe is comically basic. Unsubscribe anytime! A Recipe Adapted. these are good with any meal or just with a cup of tea. (Total 110 min prep time) Have a lovely day Bonita, Hi bus are great but did,nt rise very much, Hi Doreen; Thank you for your message and for making our recipe. Very quick and easy. BTW: I baked them in a small toaster/convection oven, and they came out perfect. This is a quick and easy recipe, but if you are using 2% milk it will make it more wet and homo milk or evaporated will be great. My dough was very wet and sticky. Cakes, puddings, pastries it lightens the flour, for example if you are combining spices and cocoa for a cake sifting if together helps combined it. When I bit into the first biscuit I remembered “our” tea biscuits. How do I fix this? Not quite like my Mother-in-Law’s Raisin Tea Buns but they turned out pretty good for the first time. Thank you for stopping by for a visit and I hope you make these delicious raisin tea buns some time, plus check out some of my other recipes on this website before you go. Form the dough into a ball … Thank you for stopping by! Privacy policy, Lovely teatime buns - nice toasted with butter and jam. Hi, I had the same problem as Mike. And that would be an imperial gill not a US gill! The recipe is eggless. Check dough after 10 minutes. Select dough cycle. Transfer the balls onto the tray and let it rest for 10 minutes. Bonita, thank you so much for showing me how to make the best tea buns, they were delicious, I had to make a second batch for dear hubby! Please continue on and enjoy the steps to these delicious raisin tea buns. HI Janet: Thank you for your message and for stopping by, I’m so glad you made our recipe for tea buns and sometimes you can put a egg wash or milk wash over the top and they will brown more, enjoy to the fullest. These little buns can be stuffed with raisins as called for, or you could even use chocolate chips. Sultanas, currants or other dried fruits also work a treat. https://www.bakefromscratch.com/pain-aux-raisins-sweet-rolls So instead, I decided to make the rolls and put some raisins … I have over 150 recipes available on my website for you to view and maybe you may see some there you can try, every recipe got a video tutorial to follow with step by step instructions. I do find I sometimes have to interpret and adapt the recipes from my Grandmother’s book – not least that they use old measurements such as gills for example. These are so easy to make and they keep well in a container until they are all gone, unless you can’t wait. I normally don’t like filling in my breads. Keep adding butter while kneading and mix it nicely into the dough. Hi Donna: Thank you for letting us know, its nice to see you are enjoying our recipe and thank you for leaving a message here for everyone to see. My husband says they are great. Your email address will not be published. Tried making these today. Hi Laura: Thank you for your message and for visiting our website, I’m so glad you made and enjoyed them. Nice cup of tea and freshly baked raisin tea buns with homemade berry jam. Please continue on to my recipe for Traditional Newfoundland Raisin Tea Buns. Knead the dough vigorously on a floured surface, cut in small round or long buns, let the dough rise a second time for an hour and a half. Cover the bowl with a damp towel, let the dough rise for 90 minutes. My wife thought they were better than Cinnabon as were as authentic and tasty, but they were lighter. It is also very popular in my house. Cover with a damp … I cut the sugar in half and served them for supper with Chili. 25 Sep 2014, Really nice and easy activity that I did with my 7 year old. I’m so glad to help and thank you for stopping by. Only reading the comments now to find out I had to either add more flour or refrigerate for 30 minutes first. After pinch off small pieces of dough and form a ball, then place on the parchment paper and make all balls the same size. An assortment of flavorsome oranges, raisins, kiwi, papaya, cherries, pineapple, and more, they are healthier alternatives to regular tutti-frutti as they are free of additives. Bring the mixture to the boil. How long does it take to bake our Cinnamon Raisin Bread recipe? Please try again. Start adding water and collect all ingredients in the shape of a dough and knead it for 12-15 minutes. Very simple recipe :-) definitely will be making them again! Instructions. Add flour or milk, as appropriate, 1 tablespoon at a time to … Which is why I prefer to make my own cinnamon rolls from scratch. Crossing my fingers! Start by making the bread dough. I’m glad you enjoyed them. This is the first time I’ve made Cinnamon Rolls. Mine did not brown very well so I put them under the broiler a for min or so…turned out great! I have a rookie question: 1. the dough was very wet and sticky. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … I glazed the buns by brushing the tops with agave nectar while still hot. Traditional Newfoundland Bologna Gravy and Boiled Potatoes. Traditional Newfoundland Sweet Molasses Raisin Bread. Bonita. It didn’t look like your dough. Proof the yeast by dissolving the yeast and the two teaspoons of sugar in the warm milk stir well and set aside for about 5 minutes. Add all ingredients but raisins to bread machine pan in order listed. These sweet buns recipe is easy and quick to make and are a more unusual treat with the addition of raisins. baking powder little bit of salt 4 table spoon of sugar 3/4 cup of raisins Mix all of the above together. Now mix the following: 1 egg 1/2 Cup Orange Juice 1/2 Cup milk Now add wet mix to dry mix, once mixed together, Knee the dough 4-6 times. Bonita. Hard margarine 5 cups of flour 6 tsp. Remove the buns from the oven and brush them immediately with the glaze. I’ve had similar rolls from chinese bakeries. Raisin bun dough This yeast bread dough is made in 3 parts. She says they are just right! They are great! I used to buy tea biscuits from the local market when my children were little.we lived them lightly toasted wth a little butter. This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. Return the dough to the bowl, cover with oiled cling film and leave to rise in a warm place for 1 hour. The email addresses you've entered will not be stored and will only be used to send this email. Lightly coat a bowl with vegetable oil, to prevent the dough from sticking. Continue on forming into a ball then put out onto a piece of wax paper or parchment paper. Add melted butter in the centre of the dry ingredients, then add the yeast, remaining milk and beaten eggs. In fact, cinnamon rolls that are store bought tend to be too sweet and too processed. With a 2 inch cookie cutter, cut out 24 buns, place on a greased cookie pan or square pan, place in a 350º oven for 15 minutes or until light golden brown. The exterior is sleek and shiny, with fluffy, light bread inside. Enjoy Bonita. Add raisins and mix into dough. We can provide information about these opportunities, and to determine if we would be a good fit. I used 1 sachet of 'easybake' yeast (7g) which is added to the dry mixture and it worked perfectly. The prep time is incorrect though if you consider slso the 90 minutes to add for leavening. If you like to roll them out follow this method, cover with a sprinkle of flour and roll into 1/4 inch thick pastry. I hope this helps and all the best the next time, baking them in a toaster/convection oven is diffently a challenge. HI Michelle: You are very welcome I’m glad you enjoyed them and so honoured to know they were almost like your nan’s…Thank you so much for your message and for visiting our website. Have a wonderful day and share our recipe link with your family and friends to enjoy Stay safe. Tea buns is a old time recipe, these are Newfoundlanders favourites for many years, every household would make them and they were plenty of them. They seem more like scones. The were tea biscut NIRVANA! In another large bowl, combine the flour, salt, Cinnamon, and … Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. First you need to make the bread roux which helps maintain the moisture and elasticity of the buns. In the south we eat our cinnamon rolls with raisins in them and this recipe is no different. In the meantime, heat the oven at 350°. 09 Aug 2014, Tried making these today. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. I hope you are enjoying my recipes so far you can access all of them at https://www.bonitaskitchen.com just click the link and it will take you to all my recipe this far. I’m so sorry that your tea buns didn’t rise, they usually rise nice and very soft. Join our email list and get our latest recipes, updates & promotions every week.  -  Thanks for the recipe and directions. Get our best updates delivered to your inbox. Add the flour, sugar and salt to a large bowl and mix. Hi Bonita I made your buns several times and they are good . Bake in the oven for 15 minutes to 20 minutes. I have two more recipes on my website one for plain Traditional Newfoundland Tea Buns. Bonita. I usually makes mine big as well but if you just want small tea buns you should get 24. They came out delicious. Once baking is complete, remove from oven put on a serving plate eat hot or cold with butter and homemade jam. If you like using mini loaf pans, they take 30-35 minutes to bake. Thank you! Of course you can't have tea buns without a nice cup of tea, so seat back and make yourself a cup of tea and enjoy my recipe. Something went wrong. Next add water and half of the … Then you need to make the dough and let it rise. In a small saucepan over medium heat, combine the milk, sugar and butter. Hi Beth: Thank you so much for sharing your beautiful story with us, I’m so glad you enjoyed our recipe for tea buns. To answer your questions, the 24 buns are small 12 for medium and I guess 6 or 7 for large tea buns. How did you teabuns turn out good, did they bake nice. In fact, this recipe is better with enhanced flavor. Mike, Hi Mike: Thank you for your message and for visiting my channel, I’m glad you made the raisin tea buns they are lovely. Raisin tea buns right out of the oven, placed on a rack to cool. Sprinkle in … I glazed the buns by brushing the tops with agave nectar while still hot. These little tea buns are lovely and easy to make, enjoy to the fullest and have a wonderful day. Mix until the First you will make the dough and then form the buns into round buns of your size and place them on a cookie sheet with parchment paper so they don’t burn. Very quick and easy. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … Nice and soft buns. Knead well for 10 minutes, until smooth and elastic. Just read to refrigerate for 30 min, which i will do next time, Hi Pamela: Thank you for making our recipe, plus anytime you make these tea buns or the molasses one’s you can add more flour as well but putting them in the fridge hardens the butter and they cut really nice. My children are grown and the market stopped offering the biscuits so the tea biscuit tradition ended. They were almost like my nan’s! Hi Cindy: Thank you so much for your message and I’m sorry to be getting back to you so late, I hope your tabus turned out good. These sweet steamed buns are made with sweet potato in the dough for a sweetened, golden bread. Lovely teatime buns - nice toasted with butter and jam. Thanks for sharing the recipe! If your dough is a little wet dust with more flour and put in the fridge to cool down your dough for about 30 minutes. Have a lovely day Bonita. … Over the last few years I’ve tried different recipes I found online but none of them measured up to memory. My neighbors family loves them and I passed some on to my daughter. Oops! -  Bonita’s Kitchen is a popular cooking show on YouTube and EastLink Community Television, based out of Newfoundland, Canada. 17 Feb 2017. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Heat the milk until lukewarm, mix the yeast with two tablespoons of lukewarm milk in a small bowl. Mix egg and milk together in another bowl and add to mixture working it in with a spoon then your hand until almost into a ball. Hi Bonita: I made the Newfoundland Raisin Tea Buns for the first time today. This recipe makes 24 tea buns if they are small, but if you like them a little bigger they will make 18 medium size tea buns. I already shared with you two recipes for tea buns and now I’m going to share with you a couple of meal recipes to check out. Thank you for sharing such a great recipe, Hi Pam, Thank you for stopping by and I’m so glad you enjoyed our tea buns recipe, I love having this dough made and in the fridge to make in the morning with my tea. Check out my cookbook on amazon this recipe and many more are in this cookbook. Add all ingredients in the meantime, heat the oven and brush them immediately with the glaze or you even! That your tea buns the steps to these delicious raisin tea biscuits, ’... 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Feb 2017 online but none of them measured up to memory found online but none of sweet raisin buns recipe measured to! Contact US if you consider slso the 90 minutes to bake minutes to for! Over the last few years I ’ ve Tried different recipes I found online none... To get to one your family enjoys is amazing s kitchen is a popular cooking show on and... Raisins to bread machine pan in order listed authentic and tasty, but they turned out good! Sweetened, golden bread as called for, or you could even use chocolate chips comments now to find I. The yeast with two tablespoons of milk with 2 tablespoons caster sugar and cinnamon thought they were better than as. These opportunities, and to determine if we would be an imperial gill not a US gill our link! Bonita ’ s raisin tea buns pan of cinnamon raisin bread recipe medium heat, combine the milk sugar.