A touch of Asian bakery perfection with each savoury bite. Generally, the people in Southern China prefer the sweet taste and like to make the tofu pudding together with red beans and some fruits into some desserts with rich flavors. Dragon Phoenix Pastry 龙凤饼 is a baked pastry with lotus paste filling. The glutinous rice cake is a kind of food made from smashed steamed glutinous rice. It is round and in a golden color. The ice powder has cool and refreshing taste, so people prefer to drink this dessert in summer. Dim sum halls are also the most popular destinations for Chinese people. It mainly tastes sour and sweet. Red Bean Cake is a kind of cake popular in southern China. This dessert has deep associations with the Cold Food Festival of China. They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. Perfect for guests with a sweet tooth, sticky cake is a classic Chinese dessert that is full of authentic flavors. This pastry is delicious and refreshing and has various types. Mung Bean Cake is one of the famous Chinese Han Chinese pastries. The double-layer steamed milk custard originates from Shunde city, Guangdong province. Chinese pastries come in all shapes, colors, sizes and tastes, and it’s not an easy task to categorize the regional sweets or savory treats the same way Western cuisine does. This type of dessert has high praise in all places in China! Bean Paste Cake is a traditional Han desert popular in Beijing area. The ingredients are mixed into a paste with water and then boiled and steamed. She greatly enjoys sharing her wealth of knowledge in preparing fine dishes and desserts. Its purpose is to bring luck when eaten, and it’s often gifted to others during the holiday. Gaertn.). The locals are accustomed to making the milk into foods convenient for storage and carrying after the processes of fermentation and solidification. The pineapple bun is a kind of sweet bread in Hong Kong. Must try dishes, the ultimate bucket list for pastry lovers. The sweetmeat has a history of 2000 years in China. It is cream-colored, and tastes sticky and sweet. Its main ingredients are kidney beans and sweet bean paste. Required fields are marked *. Photo about A variety of traditional Chinese pastry, dim sum. Thanks to the prevalence of Sichuan cuisine, this type of dessert has gradually been accepted and liked by many people. It has strong milk fragrance and egg yolk smell. What pastries to eat in China? As a dessert with a history of over one hundred years in the local place, it is a famous must-taste dessert for many visitors going to Guangdong. After frying in deep oil, you can dip some brown sugar syrups and eat them together. This type of food has neither any fixed forms nor any standard tastes. The cake has soft colorful body and clear layers with sweet and delicious taste. Here are some Chinese desserts that are traditionally served during the New Year season–which typically falls between January and February–as well as fun recipes featuring symbolic Chinese foods.. Because the manufacturing methods in Southern China and Northern China are different, so the tastes are also different. See the recipe of How to Cook Osmanthus Jelly. Fa Gao is made from glutinous rice with fresh flavor. What does it taste like: The baked preparation is both crusty (the outer side) and soft. The sweetheart cake is a traditional pastry in Chaozhou of Guangdong. Your email address will not be published. This is a dessert easy to make at home. Do you know other Chinese cakes and pastries or have you ever tasted any in and out of China. The egg tart is a dessert made of wheat flour and egg liquid after processing and toasting. The lard dough consists of flour and lard in the proportion of roughly 2 : 1. The surface of the dessert is coated with an earth-yellow powder that looks like the specks of dust caused by the rolling wild donkey; therefore, the dessert is named as the “rolling donkey”. Chinese traditional pastries are usually stuffed with lotus, red or green bean paste and nuts, and can be used for a variety of occasions other than weddings. The Tong Heng Confectionery has a long history dating back to 1920. It is better to eat when it is hot. The lotus root has good symbolic meaning in Chinese culture, so this dish also often appears at the wedding banquet. 9. Wan Dou Huang (Pea Flour Cake) (豌豆黄). It has a history of 2000 years until today. The main ingredients are water chestnut, water chestnut starch, sugar, and edible oil. The tradition Cantonese sponge cake looks in the golden color or the coffee color and chews as soft as the sponge. In ancient China it was often served together with Zongzi (Chinese rice dumplings), realgar wine and salted duck egg during Chinese Dragon Boat Festival. Thousands of new, high … According to the legend, during the Ming Dynasty, a man named Liu Jixiang in Xindu county created this delicious desert with raw materials including glutinous rice flour, sugar and Sweet Osmanthus. The pastry is decorated with a pair of Dragon and Phoenix and is used especially by the Cantonese as gifts before their daughter's wedding. See How to Cook Red Bean Cake. Even today, there are a ton of blog posts and forum answers warning you (or, primarily, American expats) that ovens in Chinese kitchens are hard to come by–because Chinese cuisine gets along fine without ‘em. All the cooking can be done on a stove top: frying, braising, boiling, and steaming.This 1917 Chinese Cook Book, for example, has an English-translated recipe for a “Meat Biscuit” that’s definitely a pork bun–and it’s steam… The asparagus crisp is made of wheat flour and maltose. The most famous style is “龙游发糕” (meanning Dragon Flying Fa Gao) in Longyou County. As a dessert made from fruits and vegetables after being marinated with sugar or honey, the sweetmeat has individual flavors and varieties in different places. The raw materials include flour, leaven, sugar, preserved fruit, pork suet, soda powder, rice wine and others. The brown sugar glutinous rice cake is a very famous dessert in Sichuan China. 5. What pastries to eat in Asia? They are especially known for the “ox tongue” pastry, which is a very flaky cake with sweet and salty sesame paste filling as well as the popular jujube flower pastry and mung bean tart. As a type of steamed stuffed bun, it often appears on the breakfast table in China. After steaming the glutinous rice, add edible oil, sugar, bean paste, red dates, lotus seeds, longans, and many other food materials, then continue to steam them in steamer until it is ready. As one of the traditional foods of the Han nationality of China, the eight-treasure rice pudding is popular all around the country and is also the typical food on the Laba Festival (the eighth day in December according to China’s lunar calendar). There are many types of xi bing, such as … The ginger juice collided with milk originates from Shawan town in Guangdong. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Some types of steamed or baked buns have a very similar appearance, making it difficult to determine what they have been filled with. It is made of sticky rice and very easy to cook. This humble little shop in Chinatown is best-known for churning out popular Chinese pastries such as egg custard tarts (in a distinctive diamond shape) and wife cakes. They may differ in taste, texture and shape. It will be ready for eating after steaming. Traditional Chinese Pastries with Tea. The ice powder mixed with water looks crystal clear and transparent and can be made into desserts together with sweet water, and fruit and vegetable. Find traditional chinese pastries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Your email address will not be published. Fresh from the oven they're light, mildly sweet, and amazingly fluffy, and they're best eaten within a … It is made from flour, honey, oil, white sugar, caramel, raisin, and so on. Ma Chai, Shop 2, 3/F, Kowloon City Complex, Nga Tsin Wai Ro, Kowloon City | (+852) 2716 7032 Photo courtesy of @sweesper_baking_studio The Osmanthus cake is a well-known pastry in the Jiangnan region of China. You can add different fillings such as red bean paste, peanuts, etc., to create different flavors, or make it without any fillings. The rolling donkey is one of the most traditional desserts in Beijing and Tianjin of China. The dried milk tofu cake is the most common milk dessert in the homes of the herdsmen in Inner Mongolia where is teemed with cow milk, sheep milk, and horse milk. It can be found in local Beijing style food restaurant and annual spring temple fair in Beijing. Ma jai, a.k.a. Thousand-layer Cake is one of the snacks popular in Beijing. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles and flavors such as Beijing-style, Cantonese-style, Su-style, Fujian style and Yang-style. Because the diet habits vary in different places of China, the moon cakes have been developed into numerous types and flavors, among which the comparatively famous ones include the Cantonese style, the Beijing style, and the Suzhou style. Water Chestnut Cake is one of the traditional desserts popular in Guangdong province and Fuzhou city. The cooking method is very easy. The sesame seed candies in Xiaogan region of Hubei are the most famous ones. In Chinese cuisine, there are three types of egg tarts, Pastel de nata, dan tat, and coconut tart. The water lily crisp is in the shape of lotus flower. Featuring crisp and sweet, the dessert looking like biscuit is very popular. It is said that the kidney bean roll used to be the imperial dessert of Empress Dowager Cixi. Later, this dessert spread all over Guangdong, Hong Kong, and Macao, becoming one of the most popular desserts in Southern China! The walnut cake is a very common dessert in China. Indulge in the authentic, handmade taste & traditional goodness of our signature pastries. It is a kind of medicated diet that can strengthen spleen and nourish the kidney. Now let us take a look at China’s top ten cakes you must eat. The reason why this bread is named as the pineapple bread is that its shape is similar to that of the pineapple. The tofu pudding is a very famous snack in China. 10 typical traditional Chinese national and local pastries, original recipes, pairing tips, and the most popular, famous and iconic authentic restaurants with Chinese cuisine. This may not be a traditional Chinese New Year dessert recipes, but shrimp floss rolls are one of the most popular snacks served during Chinese New Year. Chinese dessert (点心 in Chinese ) is slightly different from western cuisines. Generally, this type of dessert will be served together with small glutinous rice balls! The fried round flat cake is an ancient dessert in China. Actually, this kind of bread has no ingredient of pineapple. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms. Find & Download Free Graphic Resources for Traditional Chinese Pastries. It is said that in ancient days, the asparagus crisp used to be a dessert that only emperor could eat, and afterward, the dessert was spread to the folk and became a traditional folk dessert. Most of them are made of glutinous rice, maltose, sesame, and peanut, and tastes fragrant, sweet and crisp. The ice powder was originated from Yunnan and Guizhou and later spread to Sichuan. Many Chinese people would always keep this food at home. The Cantonese sponge cake is a common pastry in the tea restaurants in Guangdong. See more about Rice Cake. Chinese Yam Cake 山药糕 During the Han Dynasty, it had many names such as “稻饼 Dao Bing”, “饵 Er” and “糍 Ci”. The dessert of the glutinous rice balls in rice wine soup is one of the most popular traditional desserts in Southern China! Because it looks like tofu, so the dessert is named as the dried milk tofu cake. A typical Chinese New Year pastry, fao gao has a number of English names — prosperity cake, lucky cake, and fortune cake. 1 province in the catering industry of China. Wan Dou Huang is a traditional Beijing snack and is often eaten during spring and summer. This article will show you the most popular desserts and pastries in China. Photo by: To Food With Love. One of the traditional Chinese pastries, Sachima was originated from the Qing Dynasty (1636-1912). China’s moon cake has inseparable associations with the Mid-Autumn Festival (the fifteenth day in August according to China’s lunar calendar). Bridal pastries are some of the best sellers. It tastes soft, fragrant, and sweet. On the Dragon Boat Festival (The fifth day in May according to China’s lunar calendar) each year, the Chinese people will eat the green bean cake as a custom. Free for commercial use High Quality Images Dragon Phoenix pastry is one of the pastry used in the set of “pastries for daughter’s wedding”, … After that, use the dough to wrap the filings with different flavors, such as the bean paste, the lotus seed paste, and etc. Get the full recipe here: Guai Shu Shu. The ingredients of this dessert are very rich, including mesona (scientific name: Platostoma palustre), taro balls, pinto beans, peanuts, raisins, red beans, honey, milk, and so on. It is people’s favorite dessert in winter as well as a classical food in Chinese breakfast! Mid-Autumn Day is one of the four traditional festivals in China, therefore, the mooncake is a very special traditional pastry for the Chinese people! There is a touching legendary for the sweetheart cake. The water lily crisp is a very famous traditional dessert in Hangzhou. You only need to boil the red beans, tangerine peels, and rock sugar with water. The main ingredients of this pastry are wheat flour, egg, edible oil, and sugar. The green bean cake is one of the traditional pastries in China. Generally, it is in the semi-sphere shape and looks in golden color, with an uneven crisp crust on the surface. In hot summers, the Chinese people also like to make this sweet soup with mung beans. (adsbygoogle = window.adsbygoogle || []).push({}); China Whisper © 2010–2021. Unfortunately, the husband got a serious disease. Popular items include horse hoof pastry (Matisu) 马蹄酥 , bean paste biscuit 豆沙饼 , prosperity cake 发糕 , wifecake 老婆饼 , and ang ku kuey 红龟糕 , shaped like the shell of a turtle/tortoise and symbolizes longevity. The fillings of the steamed creamy custard bun are made of wheat flour, egg, milk, edible oil, and white sugar. The most famous style is Beijing-style, … Although lard is the traditional fat used, shortening, butter or margarine, or even liquid cooking oil could also be used instead of lard. This dessert is mainly made from glutinous rice flour, soybean powder, and red bean paste. The freshly boiled glutinous rice balls in rice wine soup will make the whole room filled with wine fragrance! The water chestnut cake usually looks translucent in tea yellow color and tastes fragrant and sweet. The steamed creamy custard bun is a traditional dessert in Guangdong. When Queen Elizabeth II visited China in October 1986, one of the desserts in the state banquet is the fried round flat cake. Comment document.getElementById("comment").setAttribute( "id", "adfee6a7e6eae014f7076eacca04c1fb" );document.getElementById("afd9ab08d3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 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