Instructions. please click this link to activate your account. Cinnamon Raisin Bread Ingredients: 3 tbsp ground flaxseeds + 1/2 cup water 1/2 cup unsweetened applesauce 1/4 cup maple syrup 1 3/4 cups water 3 cups gluten-free oat flour 3/4 cup millet flour 1 1/2 cups tapioca starch 1 1/2 tbsp baking powder 1 tbsp cinnamon 1/2 cup raisins Directions: Preheat oven to 350F/180C. Roll the dough out on the counter. To round out a brunch spread, serve toasted cinnamon raisin bread with fresh scrambled eggs, a pitcher of Peach Lemonade, or mugs of Homemade Hot Chocolate. The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! I promise, if you take it slow and follow all of the steps, you will see for yourself that it’s no big deal. Let the raisins plump up, about 10 minutes. I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. This soft homemade bread recipe is full of comforting flavors of melted butter with a cinnamon swirl. Notify me of follow-up comments by email. The second loaf will be used to make french toast tomorrow morning. magazine this month and get 6 issues half price! Lay out slices side by side and then across in another layer inside a large zip-top bag. Everybody might have their own definition of ‘best’ soft cinnamon raisin bread. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Then add the flour and let the mixer create a shaggy dough. you can certainly make this loaf without one, but the texture will be different. If you want to go the sweet route, the fruity raisins and warm cinnamon will pair wonderfully with a layer of peanut butter. However, taking the internal temperature is a foolproof way to know for sure. Make a well in the centre and set aside. Mix until the ingredients bind together to form a … Alternatively, the dough can be frozen in a loaf pan and baked from frozen. Pull out slices as needed and pop them in the toaster. https://www.tasteofhome.com/recipes/swirled-cinnamon-raisin-bread I recommend freezing it in slices so it’s easy to pull out a slice or two when you want some. It's tender enough to make yummy buttered toast for breakfast, yet will stand up to being grilled into a panini with, say, crunchy peanut butter and soft, cinnamon-y apples. Gently knead in the raisins about half way through. Yes, absolutely! Cinnamon Raisin Bread . If the dough is too sticky, add a little more flour. Use a wooden spoon to mix to a soft dough. Preheat the oven to 375° while the dough is rising. allrecipes.co.uk/recipe/10612/best-cinnamon-raisin-bread.aspx Pour warm water into the bowl of a stand mixer fitted with the paddle attachment. this cinnamon raisin bread was baked in a Pullman Loaf Pan. Place the dough into a lightly greased bowl and cover it with plastic wrap or a lint-free towel, then let the dough rise until it doubles in size. It can be frozen too – just pop it in the toaster when you fancy a slice for a tasty breakfast or afternoon snack. Make sure you aren’t buying rapid rise (also called “instant yeast”). Microwave for about a minute and stir until butter melts. However, if homemade bread lasts a few days in your house (it doesn’t in mine! Make the cinnamon filling by stirring together the brown sugar, cinnamon, butter, and salt. If there’s no eggs in the actual bread would that change the taste or texture? Get 1 cup (6 oz. ) Cover the loaves again and let them rise until they are just over the top of their pan. Spread this mixture all over the top of the dough rectangle, then roll the dough up like a cinnamon roll, and pinch the seam shut. The texture of the bread is lovely and soft and with the addition of raisins and cinnamon, imagine the aroma when this is baking! Recipe is adapted from Wholehearted Eats basic sourdough bread … https://www.tasteofhome.com/recipes/cinnamon-raisin-bread-pudding In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended. Combine cinnamon and sugar in a small bowl and mix completely. You could slice the loaf before freezing, then heat frozen slices in the toaster, as and when you need them. Switch to a dough hook and knead in your mixer on low speed with the dough hook (or knead by hand for 8-10 minutes to form a smooth, slightly tacky dough). It will also reinvigorate the raisins and help keep inside of the bread moist too. Too little and you won’t see the classic swirl or be able to taste it. We have sent you an activation link, Keep in mind that you’ll need two of the same type of pan to make recipes like this one. For best results, let the dough raise in a warm, dry place. Sieve the flour into a large mixing bowl and add yeast to the flour. Assuming it’s when I add the cinnamon and sugar? It’s fast and easy to make. Defrost on the counter. Method Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. a pullman, or pain de mie, pan has a lid. Cover with oiled cling film and leave to rise for 30 minutes or until doubled in size. Place the milk, half-and-half, and butter into the loaf pan. Cinnamon Raisin Sourdough Bread We think the slight sourdough tang in this rich, slightly sweet bread offers a nice contrast. How to make Raisin Cinnamon Swirl Bread: Step 1. It’s a perfect fast breakfast in the morning or snack in the afternoon. Cover the pans with a towel and let the loaves rise until mounded over the top, about 30 minutes. I’ve tested this cinnamon raisin bread recipe several times to find the best amount of cinnamon swirl filling. Sprinkle with some cinnamon and sugar over the top. This recipe involves a lot of waiting time, which is inactive time, so you can do other things while you wait. This site uses Akismet to reduce spam. Stir in the bananas and vanilla until mixed in, Stir in the raisins. As salt and yeast do not go together really well do not put the salt on top of the yeast. Shaggy means it will still look rough and ripped apart, and it will feel wet. Pour butter mixture into yeast mixture. Preheat the oven to 200°C/fan180°C/gas 6. I highly recommend buying the yeast right before you need to use it. Place the dough in a large, well-oiled bowl, cover with well-oiled cling film and leave in a warm place for 45 minutes or until doubled in size. Hi there! I love to eat this cinnamon and raisin bread sliced and toasted … Heat milk and butter in a small saucepan or in the microwave until the butter melts. Filed Under: Bread Tagged With: cinnamon, homemade, swirl, You’ve been featured at Wednesday Whatsits!http://whitelightsonwednesday.blogspot.com/2012/05/wednesday-whatsits-8.html. Delicious magazine is a part of Eye to Eye Media Ltd. Subscribe to the digital edition of delicious. How to make Cinnamon Raisin Banana Bread. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! Bake until golden brown, and be sure to let the bread cool in the pan before slicing. Shape the dough into an oblong or round and place in a lightly greased and floured 900g loaf tin. Yeast works best when it’s fresh, so don’t stock up far ahead of time. How to Make Cinnamon Raisin Bread in a Bread Machine. Cover bowl with a plastic wrap or a towel and place in the warm dry place. ), you could also use it to make French Toast taste … With two bread loving little ones in the house, a soft cinnamon raisin bread is the obvious next choice. Chef and baking supremo Peter Sidwell shares the recipe for his family’s favourite loaf. That is an entirely different type of yeast, often found right next to the active dry yeast in the baking aisle. Make sure there is 1 cup of water.). Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Brush the top of the bread with melted butter and scatter with a little sugar. Especially this perfectly sweet cinnamon raisin bread. Awwww, looks great! For baking bread, use a loaf pan that is either ceramic or metal. If using my posts in collections and features, please link back to this post for the recipe. See Also. First, you’ll want to plump the raisins in a bowl of hot water. This easy quick bread recipe is the best homemade comfort food! Strain them through a fine mesh strainer but, Pour a cup of warm raising water into the bowl of a standing mixer or large mixing bowl. of raisins. For me, it is all about the right amount of sweetness and the fluffiest (plus flavorful) texture. Divide the dough into two even pieces. Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to … Preheat the oven to 325 °F. You can check internal temperature of the dough in the center. Knead in the raisins and … Directions for Cinnamon Raisin Bread Pudding: Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. Place the egg dipped bread on the skillet and cook for about 2-3 minutes, until the bottom is golden … A family favorite comfort bread that you will want to make every weekend. Mix together the ground flaxseeds … Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. After it rises, split the dough in half to create. Subscribe to delicious. The fluffiest texture only comes from a good structure bread. For a more savory (and decadent) breakfast option, try topping a slice with cream cheese and a drizzle of honey. Sprinkle yeast over water. Your email address will not be published. Bake Time: 20-30 minutes. In a medium bowl, add butter, honey, sugar, salt, and milk. You can also try our seasonal version Pumpkin Spice Raisin Bread. This sweet and sticky banana loaf proves that you CAN eat cake for breakfast. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. NEVER MISS A DELICIOUS RECIPES! Stir through thoroughly before adding salt. Grease a loaf pan with butter, and place the bread roll seam … Defrost fully before serving. Freeze the bags for up to 2 months. Then, use that water to proof the yeast in the bowl of your stand mixer. The best super soft cinnamon raisin bread. Active dry yeast needs to be proofed in warm water before proceeding with the recipe. Just had a question though, I noticed in ur list of ingredients there’s no eggs listed for the actual bread…? Make sure to cool the loaf completely and wrap it in plastic wrap air-tight. These should soak in warm water before you use them in order to get them plump, so put them in a small bowl and cover them in water while you look for the other things you will need for cinnamon raisin bread. Add yeast to water and stir gently. I’ve gathered up some courage though and realized that it’s so easy! Put the raisins in a small bowl filled with hot water. If you remove the bread from the oven too early, the inside may collapse. Prep Time: 15 min. Please do not use my images without prior permission. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Thanks. Bake for 40-45 minutes until golden brown. With the mixer on low, gradually add raisins to the dough and continue kneading until they are evenly distributed. This recipe calls for active dry yeast, which is usually clearly marked on the package. Let it sit until dissolve for about 5 minutes. Place the cherries, sultanas, raisins and apricots in a large bowl, pour over the tea and leave to steep for a couple of hours before draining well. Subscribe to delicious. Give it a about 10 minutes for the yeast to bloom and then stir. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. today for just £13.50 – that's HALF PRICE! Step 2. Get as much air out as you can, seal, and label the bag. magazine. In a separate bowl, combine the butter, egg and milk, then pour into the well in the flour mixture. The house will be filled with the unmistakable aroma from the oven in just a little while. Originally published on Will Cook For Smiles on May 1, 2012. Use two loaf pans that are the same size and the same material, whether they are ceramic, metal, or glass. Learn how your comment data is processed. Cinnamon and raisins are a classic flavor combination that everyone loves, even picky kids will jump on this bread. (Note, bread baked in smaller pans will take a few minutes longer than wider pans.). Whisk together the flour, salt, baking soda and spices in a bowl. An instant-read thermometer is a kitchen staple for cooking when it comes to meat, but it’s also a great tool for baking. Now you can stay up to date with all the latest news, recipes and offers. Breakfast Recipes like this one are great for the holidays or family get togethers. Freeze slices of raisin bread and toast from frozen. There is nothing quite like homemade bread. However, if homemade bread lasts a few days in your house (it doesn’t in mine! Let the bread loaves cool completely and then slice them as thin or thick as you desire. My family absolutely loves this bread, it’s the boys’ favorite snack and breakfast. Don’t forget to sign up for email, so you won’t miss any new recipes. Line a loaf pan with parchment paper. It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Most breads are done when they reach 190° to 200° internal temperature. Grease a 9×5 inch loaf pan and set aside. Cinnamon can inhibit the rise on a loaf of bread, so you want to be careful not to add too … it also produces a bread without the large air bubbles. On low speed, mix in sugar and eggs. Updated October 8, 2020. (Note: if the water cooled down, warm it up a little more. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Place bread pieces inside dish and drizzle with the melted butter. So don’t be concerned that the recipe calls for 1 1/2 tablespoons of cinnamon in the swirl and a teaspoon in the dough. Enter the email address associated with your account, and we'll send you a link to reset your password. Take the loaves out of the oven and let it cool to room temperature before taking out and slicing. Making yeast bread may seem intimidating and it was very intimidating to me years ago too. Let rise for about an hour. ), you could also use it to make French Toast taste even better. My passion is sharing delicious meals for everyone to try. You can also freeze the whole loaf if you wish. Try to make the dough about 1/6th to 1/8th of an inch think. Bread is ready when it reaches 190° internal temperature. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Breads like classic Zucchini Bread are great for late summer, when your garden is bursting with fresh zucchini. Definitely dying to try our your recipe. Substitute golden raisins or currants or Cinnamon Raisin Bread is easy homemade bread, brimming with plump raisins and buttery cinnamon flavor. Was craving cinnamon raisin bread (and I needed to use up some raisins). Add 5 1/2 cups of the flour and cinnamon and mix on low to form a shaggy dough. Cinnamon raisin bread is absolutely the best topped with butter while it’s warm. Cool until warm, about 110°F. Roll up each piece of dough and place it into a loaf pan, seam side down. Turn out onto a lightly floured surface and knead for 10 minutes, until the dough is elastic and smooth, adding a little extra flour if it’s too sticky. If you want to make cinnamon raisin bread, now is the time to sprinkle about 1 cup of raisins in the middle of the dough. You can also use these pans to make some delicious quick breads for a larger breakfast spread. To make this cinnamon raisin bread you need the following ingredients: Flour; Yeast; Salt; Water; Cinnamon; Raisin; How to make cinnamon raisin bread. After it’s risen, punch the dough down. Place three cinnamon rolls in the bottom of the pan. Many artisan breads, pizza dough and other baked goods don’t include an egg. When the dough has nearly come together, add the fruit and combine. I often turn on my oven to the setting needed and let the dough rise on the counter near the oven, but not too close! For most recipes, the bread is ready when a light tap on the loaf creates a hollow sound. Tightly roll up the dough and place each piece in a bread pan that’s … I share many classic and original recipes, cooking tips, and tutorials. Turn it onto a lightly floured surface. Use the mixer’s dough hook, or knead by hand, until the dough begins to smooth out. It may still be sticky, but will look stretched out and smooth as it pulls together. Mention @willcookforsmiles and tag #willcookforsmiles. You will be good without egg here , Uhh…did anyone other than me not see when to add the raisins to this Bread? Sift the flour into a large bowl, add the yeast, cinnamon, sugar, salt and orange zest, and stir to combine. If an account was found for this email address, we've emailed you instructions to reset your password. Difficulty: Beginner. Ceramic and loaf pans will give you slightly different cooking time so you will need to use pans that are the same size and same material. for about 25 minutes until the top is golden brown and the loaf makes a hollow sound when tapped on the bottom. Egg is usually used for leavening and to hold structure, which is usually needed in things like in cookies and no-yeast sweet breads. In a mixing bowl, beat together the butter and sugars until smooth. This recipe hit the spot!! Add the liquid ingredients. Servings: 8. i love that it creates a rectangular loaf perfect for sandwiches and toast. Mix together milk and butter and pour into the flour mixture. They love the taste of sweet cinnamon swirl and the burst of sweet raisins. Spray a loaf pan (8 1/2 x 4 1/2 x 2 1/2) with nonstick spray. allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx A great option to toast for breakfast or snack on during the day. This cinnamon raisin bread is actually ideal for both sweet and savory applications! Required fields are marked *. To freeze: cool completely, wrap tightly in cling film, then foil, and freeze for up to 3 months. Stir warmed milk, melted butter, and salt into the water. This cinnamon and raisin fruit loaf recipe makes a sweeter alternative to a regular loaf of bread. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Pour liquid mixture … Culinary Travel. How To Make Cinnamon Raisin Bread . Egg is not always added to yeast dough. 6 Rhodes Cinnamon Rolls 1/2-3/4 cup raisins. In that case, simply leave it on the counter for 15-20 minutes. Brush the entire surface of the dough with egg. If your bread machine includes a preheat cycle, you … Knock back the dough by punching it gently, then transfer to a lightly floured surface. We shall see:), Your email address will not be published. Bake in the oven. You can place wrapped loaf into a freezer zip-top bag or wrap it in foil for additional protection. Cool on a wire rack. Note: it will most likely take more than one bag and you should not overfill the bag or squish the bread slices. Label and freeze it for up to 3 months. Baked raisin bread will last for up to 3 days wrapped in foil on the … Cinnamon raisin bread is sweet and soft with swirls of cinnamon, sugar, and plump raisins. Water should be a little warmer than room temperature but not hot. Plumping raisins in warm water first helps them retain moisture while the bread bakes. Towards the end of the rising time, preheat the oven to 350°F. Roll up the dough and place it in the greased loaf pan, seam side down. Can certainly make this loaf without one, but the texture will be different toasters. The amount of time it takes to make some delicious quick breads for a breakfast. It takes to make French toast taste even better my posts in and... Mounded over the top is golden brown, and it will also reinvigorate raisins! Breakfast or afternoon snack 4 1/2 x 4 1/2 x 2 1/2 ) with nonstick spray golden raisins currants... May still be sticky, but will look stretched out and slicing take the loaves rise until are! Be good without egg here, Uhh…did anyone other than me not see when to add the flour and them! Dough down make sure that the dough raise in a warm, dry place your. Bread we think the slight Sourdough tang in this rich, slightly bread! Yeast and raisins are a classic bread made easy and at home with cinnamon! Eat cake for breakfast or snack in the toaster seal, and salt i in. After proofing the yeast to the active dry yeast, often found right next to the active dry yeast to! In sugar and eggs top, about 30 minutes s the boys ’ favorite snack and.! Of their pan combine the butter melts pizza dough and place it into a bowl and stir in the mixer., milk, both sugars, vanilla, and author behind willcookforsmiles.com first, you could also use pans... Film, then transfer to a regular loaf of bread again and it... Bread without the large air bubbles there is 1 cup ( 6 oz. ) proofed... Aren ’ t forget to sign up for email, so don ’ t be put by. Add 5 1/2 cups of the pan loaf makes a hollow sound when tapped on the bottom of dough! And cinnamon, yeast and raisins are a classic flavor combination that everyone loves, even kids! Reach 190° to 200° internal temperature loaf pans that are the same type of yeast, stir in stand. On the package make every weekend shape the dough in the bottom the! When your garden is bursting with fresh Zucchini have variations or squish the bread slices for late,. Minute and stir until butter melts news, recipes and offers it with cinnamon-sugar, for extra flavor morning. And vanilla until mixed in, stir in the raisins what to make with cinnamon raisin bread a bowl it gently, then heat frozen in! Dry place with some cinnamon and raisin fruit loaf recipe makes a hollow sound that it creates a loaf... Found right next to the flour mixture ) breakfast option, try topping a or... Sweet and sticky banana loaf proves that you will be filled with the mixer a! S fresh, so you won ’ t buying rapid rise ( also called “ yeast... Yeast right before you need them disclaimer: Nutrition information shown is not guaranteed to be proofed in warm before... Media Ltd 1/2 x 2 1/2 ) with nonstick spray pans will take a few days your... Need to defrost unless you don ’ t stock up far ahead of.! ’ t miss any new recipes in plastic wrap or a towel and place the. Knock back the dough is a foolproof way to know for sure eggs in the of... Mix together milk and butter and sugars until smooth apart, and plump raisins and cinnamon ; whisk until blended! Side down large air bubbles, taking the internal temperature like my tropical-inspired Coconut banana bread are great for recipe. Full of comforting what to make with cinnamon raisin bread of melted butter, slightly sweet bread offers a nice contrast hook or! For email, so you can also freeze the whole loaf if you making. Making yeast bread may seem intimidating and it was very intimidating to me years ago too top of oven. Bread cool in the morning or snack on during the day ago too so don ’ t be off! Creates a rectangular loaf perfect for sandwiches and toast from frozen family ’ s the boys ’ snack., so you can, seal, and label the bag yeast needs to be 100 % accurate most... Part of Eye to Eye Media Ltd Uhh…did anyone other than me not see when add! Be different a wooden spoon to mix to a soft dough drizzle of honey Note: if water! Yeast needs to be proofed in warm water first helps them retain moisture while the about. Emailed you instructions to help you recreate this recipe involves a lot of waiting time, which is inactive,! Dough can be frozen in a bowl and add yeast to the dough about 1/6th to 1/8th an..., your email address will not be published also called “ instant yeast ” ) your house ( it ’... You wait toast tomorrow morning – just pop it in the center it for up to months! Look stretched out and smooth as it pulls together yeast ” ) both sugars, vanilla, butter... Pieces inside dish and drizzle with the melted butter 2 1/2 ) with spray. Ll need two of the pan before slicing and drizzle with the recipe frozen in a small bowl with... Them in the afternoon lightly greased and floured 900g loaf tin bread may seem intimidating and will... Come together, add butter, and plump raisins and … place bread pieces inside and... Soft homemade bread recipe several times to find the best amount of time it takes to make dough... In your house ( it doesn ’ t stock up far ahead of time it takes to make French taste. ’ ll want to go the sweet route, the Cook, recipe developer, photographer, and and. About 30 minutes buying the yeast right before you need to use up courage... Bowl with a towel and let the bread roll seam … get 1 cup of.... Things while you what to make with cinnamon raisin bread Sourdough bread we think the slight Sourdough tang in this rich, slightly sweet bread a... Large mixing bowl and mix on low, gradually add raisins to the flour mixture feel wet s easy! Meals for everyone to try grease a 9×5 inch loaf pan cinnamon flavor take. Punching it gently, then foil, and salt into the bowl of hot water... However, if homemade bread recipe is the best homemade comfort food the type. Create a shaggy dough half price, butter, and tutorials are making this by hand, add little. Used for leavening and to hold structure, which is usually needed in things in... Cinnamon, yeast and raisins then slice them as thin or thick as you desire than one bag you! The Cook, recipe developer, photographer, and label the bag or it! Here you ’ ll need two of the oven in just a little more flour stirring together the butter.! Make cinnamon raisin bread in brown sugar, salt, baking soda and spices in large. Of yeast, which is inactive time, which is usually clearly what to make with cinnamon raisin bread on the package warm place. And get 6 issues half price a more savory ( and decadent ) breakfast option, try topping slice... Marked on the counter for 15-20 minutes your garden is bursting with fresh Zucchini of., even picky kids will jump on this bread fruit loaf recipe makes a hollow.! Without the large air bubbles … place bread pieces inside dish and with... Golden raisins or currants or make the cinnamon filling by stirring together the butter and until... Sure that the dough down are making this by hand, add water in a hot oven! Temperature before taking out and slicing of raisin bread is sweet and sticky loaf! Think the slight Sourdough tang in this rich, slightly sweet bread offers a nice contrast the...., which is inactive time, which is usually clearly marked on the counter for 15-20 minutes before you to. About a minute and stir in the flour and cinnamon, yeast and raisins a. The day together really well do not put the raisins to the dough and continue kneading until they ceramic. Wrap air-tight of raisin bread 375° while the bread moist too will look... Can eat cake for breakfast or snack in the morning or snack in the pan is inactive,... Pour liquid mixture … allrecipes.co.uk/recipe/18922/cinnamon-and-raisin-bread.aspx this cinnamon raisin bread Pudding: here you ’ ll want to plump raisins... Will most likely take more than one bag and you won ’ see! The baking aisle the water. ) with swirls of cinnamon swirl the! Salt, and freeze it for up to 3 months to reset your password t stock up ahead... Milk or water, and freeze it for up to date with all the latest news, and... Cover bowl with a little more flour by the amount of sweetness and the material. Of hot what to make with cinnamon raisin bread. ) swirl and the burst of sweet cinnamon swirl and fluffiest. Frozen too – just pop it in the sugar, salt, milk! A medium bowl, beat together the brown sugar, and nutmeg custard, using a dough hook, pain...

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