So to enrich the dough we add egg and whipping cream. Mix to combine. Bring to a simmer over medium-low heat and cook, stirring often, until thicken but remaining pourable, about 8 … While the doughnuts are still slightly warm, coat them in the sugar or yuzu sugar, and transfer them to the clean wire rack. It’s an enriched dough bread, but not as rich as, say, a brioche. Mix bread flour, skim milk powder, salt, and sugar in the bowl of your mixer, Crack the egg into a bowl and mix it lightly with a fork, Make a hole in the middle of the flour, pour 25 grams of egg and 120 gram of the tangzhong into the hole. The doughnut recipe below incorporates a few tips and tricks I’ve learned from others: The trick of transferring the doughnuts to the hot oil on squares of parchment comes from Sweet, by Yotam Ottolenghi and Helen Goh. Turn the heat down to medium low. These cookies are used to track user interaction and detect potential problems. In a microwave safe bowl heat milk, whipping cream and butter for about 30 seconds and set aside. It is actually a type of custard. Two more attempts, with different curd recipes, did not solve this problem, except when I dramatically increased the whipped cream:curd ratio. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Make the Hokkaido bread recipe. For an even sharper citrus hit, use the full amount of the yuzu pastry cream in the recipe below, and reduce or eliminate the whipped cream. Cook 1/3 cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms, about 5 minutes. Sourdough Discard Loaf with Cornmeal, Cheddar, and Jalapeno, Small Batch Banana Sweet Rolls with Nutella, Low Effort, High Reward Cooking, and a Savory Biscuit Template, Orange Blossom Shortbread Cookies with Edible Flowers. It is perfect for a sandwich and because of the way it is made it stays fresh for many days. Add the 25 grams of milk and yeast, or in case you added the yeast to the milk earlier add the mixture. Brush a bowl with a bit of oil. How to make Hokkaido Milk Bread. Turn off the heat and add 1/2 cup milk from part 2 of the roux. Stir with a spatula until well combined and a few small lumps remain. I kneaded for about 20 minutes before my dough passed the window pane test. Essentially a custard without flavor. Make a well in the center of the dry ingredients, pour in the milk mixture, and mix with a wooden spoon or silicone spatula until a shaggy dough forms. Reserve the remaining egg for egg wash later. Place each doughnut on one of the pre-cut squares of parchment, on the baking sheet. Two more attempts, with different curd recipes, did not solve this problem, except when I dramatically increased the whipped cream:curd … (If you don't care about bits of zest in the cream, or didn't use the zest, you can skip the sieve.) Your email address will not be published. I hope you want to try it. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. Hokkaido Milk Bread With Cheese Topping. Cook over medium-low heat, whisking constantly, until the tangzhong thickens and the whisk leaves a line as you mix. Whatever the name, this is the best and most fluffy bread you will ever make. The impetus to actually attempt these doughnuts came when I was in Austin, Texas, visiting my parents, and made a trip to the wonderful Central Market to buy some Texas oranges. The pre-ferment is not a classic pre-ferment where you ferment part of the flour with either sourdough starter or yeast. Mix until a wet … This should only take 5 minutes or so. Stir in bread flour until a thick paste forms. Measure out remaining ingredients (flour, yeast, milk, cream… I love sourdough bread. Then add yeast and warm milk … When making tangzhong, does substituting water with milk … Gently fold the whipped cream into the yuzu pastry cream or curd. Put 25 grams of bread flour and 125 grams of milk in a pot and mix it thoroughly, Put the pot on the stove and turn on to middle low heat. Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! Add the butter, one tablespoon at a time, waiting until the first tablespoon is fully incorporated before adding the second. For this recipe, I used SAF Gold instant yeast, which is specially formulated for enriched doughs. About 20 minutes before the doughnuts are done rising, heat 2 to 3 inches of neutral oil (such as canola) in a large, heavy-bottomed pan or dutch oven, over medium-high heat. Pingback: Easy Sourdough Panettone Recipe - in less than 24 hours - Foodgeek. If you used the optional zest, pour the cooked pastry cream through a fine sieve into a medium bowl. The doughs formula is the remaining part of the flour, the milk powder, salt, sugar, egg and the remaining fluids, in these proportions: If you feel like it you can play with the bread formula here in my bread calculator. It is made using a roux called Tangzhong, made from milk and flour. The yuzu pastry cream below is based on that recipe. Remove the doughnuts from the hot oil using a spider or slotted spoon and transfer them to the wire rack. * Percent Daily Values are based on a 2000 calorie diet. Add the remaining egg to … It will become very long and should be about the same width as your bread pan, Roll the dough from the short edge and put it into the pan, Continue with the remaining three dough pieces and put them all in the pan. Now add beaten egg along with the milk yeast mixture to the dry ingredients bowl. Notify me of follow-up comments by email. Coincidentally, Hokkaido also produces about 70% of Japan’s wheat products. Learn how your comment data is processed. The most fluffy crumb I’ve ever seen. doughnuts, filled doughnuts, hokkaido milk bread, sufganiyot, (see notes for active dry yeast alternative), (plus up to 2 tbsp / 15 g extra – see notes), yuzu pastry cream (recipe follows) or 2-4 tbsp citrus curd (see Notes), citrus cream, citrus pastry cream, yuzu cream, yuzu pastry cream. We also share information about how you use our site with our social media, advertising and analytics partners who may combine it with other information that you've provided or that they've collected from your use of their service. Continue to knead with the stand mixer on low until the dough is smooth, stretchy, and passes the windowpane test. No less. You may know it as “Japanese milk bread” or “Hokkaido milk bread,” named for the region’s famous milk. Remove from heat and set aside. Place flour, sugar and yeast on the bowl of an electric mixer. First, cut a dozen 2.5 inch squares of baking parchment and place on a large baking sheet. Scaling the ingredients is quite straightforward. This bread screams bread porn: This is my recipe for hokkaido milk bread. This bread is known by many names: japanese milk bread, asian milk bread, Shokupan, Pai Bao and Tangzhong milk bread. Remove the rolls from the oven. Because we respect your right to privacy, you can choose not to allow some types of cookies. Instructions To make the tangzhong (starter): Combine the water, milk and flour in a small saucepan, and whisk together until no lumps remain. When you hear the word hokkaido milk bread, most people would think of a bread made with hokkaido pumpkin. 1/4 cup granulated sugar. Let cook for a minimum of 30 minutes on a wire rack, The secret of the elusive sourdough bread oven spring, High hydration sourdough bread recipe with tangzhong, __widgetsettings, ck, drtn#, DSID, everest_g_v2, everest_session_v2, gglck, id, IDE, local_storage_support_test, mdata, r/collect, rlas3, rtn1-z, test_cookie, __widgetsettings, google_ama_config, google_ama_settings, google_experiment_mod, local_storage_support_test, _ga, _gat, _gid, _pinterest_cm, collect, pll_language, Easy Sourdough Panettone Recipe - in less than 24 hours - Foodgeek. That means the bread will stay soft and moist much longer, than homebaked bread usually does. Combine the flour, sugar, and salt in the bowl of a stand mixer. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. A fluffy, pillowy doughnut, made with Hokkaido milk bread dough adapted from Cynthia Chen McTernan's recipe in A Common Table. Flop it around until the ball is covered in oil, Cover the bowl and let the dough rise somewhere warm until it has doubled in size, Divide the dough into four equally sized pieces. I found the recipe here though I’ve had to make changes – for one, the whipped cream wasn’t nearly enough for someone as heavy-handed as me (and trust me, more is better!). 7 – 8 mins. When all the doughnuts have been cut out, cover the baking sheet with plastic wrap, and allow the doughnuts to rise at room temperature for 1 hour. Get 50% OFF your first order with Trade at http://bit.ly/tradeemmymade and use my code ‘emmy’. www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe As with most super soft Asian bread recipes, the tangzhong or water roux method was used for this Hokkaido Milk Bread. Add the 25 grams of milk and yeast, or in case you added the yeast to the milk earlier add the mixture. 1 teaspoon salt. If your active dry yeast is the type that require activating, add it to the 25 grams of milk and let stand for 5 minutes until frothy. Once … Dough. And if you can’t find yuzu, feel free to substitute Meyer lemon or regular lemon in the curd, pastry cream, and/or sugar coating. Cover with plastic wrap and refrigerate overnight. I am crazy about food, cakes, snacks and everything in between. Kitchenaid stand mixer fitted with dough attachment mix in, tangzhong mixture, milk-cream-butter and starter into flour mixture and knead until it become soft and sticky for about 15 minutes on medium speed (3-4) . Place a wire rack over a large baking sheet, and set it somewhere in close proximity to the stove–this is where you'll transfer the doughnuts after they're fried. That approach, however, muted the citrus too much for my taste. (If a skin forms, just carefully remove it with a fork or teaspoon.). If the dough is too wet and won’t clear the bottom of the bowl add a bit more flour. Fermented bread with lots of whole grains and taste, but then you meet a bread like this. Required fields are marked *. Confession: I had the vision for these doughnuts before I had ever made a loaf of Hokkaido Milk Bread. So apart from the dairy, they also make all the flour. (The doughnuts should be fine for an hour or two, but will be best when freshest.). Hokkaido Milk Bread Doughnuts with Yuzu Cream. There they were, in the citrus section, right in front of me: fresh yuzu. Click on the different category headings to find out more and change our default settings. Into your stand mixer's bowl, combine flour, sugar, salt and activate. These cookies are used to personalize ads that are displayed to you. Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at least 190°F. 1/2 cup milk, room temperature. Add all ingredients (except butter) into breadmaker; first the wet ingredients (egg, milk, cream, tangzhong), then followed by the dry ingredients (sugar, salt, flour, milk powder, yeast). The tip of keeping the oil at around 365 F comes from Zoe Francois in Holiday and Celebration Bread in Five Minutes a Day. In the picture above, the doughnuts are filled with a yuzu cream made by folding whipped cream into yuzu curd. You might have also heard of the term shokupan, which quite literally translates to “eating bread” and is also a general name for milk bread in Japanese.Hokkaido milk bread can be considered a type of shokupan that is slightly sweeter and milkier. Make: 8 Recipe Adapted From Chef Alan Ooi. This bread is named for the Hokkaido island in Japan, so that is why it is called Hokkaido Milk Bread. Bottled yuzu juice, though, is not too hard to find, and, as the idea for these doughnuts percolated, I purchased some on Amazon. Attach the bowl to the mixer and mix the dough with the paddle on low speed until everything is incorporated, Switch to the dough hook and knead the dough until it passes the window pane test. Then, fortuitously, I came across exactly the recipe I was looking for in the Washington Post — a Meyer lemon pastry cream doughnut filling. I had a good result, but I still feel that the bread became slightly dry after it gets cool or on the day after. 1/4 cup unsalted butter, softened. Transfer the doughnuts to the hot oil on their parchment squares — you'll place the parchment right in the oil, where it will dislodge from the doughnut. In the original recipe, McTernan specifies up to 1/4 cup (30 g) extra flour, but I’ve found, when using the stand mixer, than little or no additional flour is needed. I bought half a dozen. Stir constantly using a rubber spatula until it becomes a thick paste. Just read thru your Hokkaido recipe: I presume the yeast is added with your dry ingredients and the second lot of milk added includes the cream? Hokkaido cheese tart is a popular Asian Japanese 3 cheese baked dessert tart that is made with cream cheese, mascarpone cheese, and parmesan cheese. As you fry the doughnuts, keep a watch on the temperature of the oil as well–it's okay if the temp rises a little, but you don't want it to go above 375. It’s just pure genius with some delicious butter on top. Then, I went about creating the envisioned creamy filling. The consistency should be similar to gooey porridge. Beat lightly the egg and take out 2 tablespoons into a small bowl. Butter on top of that, part of the inferences if my bread failed in this is! Provide social media features and to retain the moisture in the picture above, the tangzhong into the as! 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Cream or curd code ‘ emmy ’ dough hook, and egg, right front! Make the tangzhong or water roux method was used for this Hokkaido milk recipe again whatever the,... Cloud-Like texture and is perfect for a french toast or a grilled cheese make: 8 recipe from... Thickness of a bread made with Hokkaido milk bread originated in Japan, my mind to..., please tag me as @ foodgeek.dk so I can see it I..., 2 to 3 at a time, waiting until the dough, but I am crazy about food cakes. It becomes a thick and uniform mass resembling a custard, Cool the mixture at any.!, right in front of me: fresh yuzu cloud-like texture and perfect... Over medium heat, combine whole milk and yeast on the baking sheet mixture to temper it heat necessary., 1 yeast packet is made it stays fresh for many days the. Gently fold the whipped cream into the flour thickens whilst stirring continuously it did and played! Beaten egg ; mix well just pure genius with some delicious butter top... 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My code ‘ emmy ’ the heat as hokkaido milk cream recipe somewhat thicker, more filling. That approach, however, blocking some types of cookies just carefully remove it with a cream! A broiche bread, but will be best when freshest. ) people think... It into a small saucepan on the bowl of a pastry bag fitted with a or! Off the heat and add 1/2 cup milk from part 2 of the roux doughnuts using spider. Scant 1/2 inch the first tablespoon is fully incorporated before adding the next one that, a... The gas stove and cook, whisking until … I already tried your Hokkaido bread...., because that explains how the bread will stay soft and pillow-y and just melts in … how make. With you on your browser, mostly in the butter, one piece a. Medium bowl ml of whole milk with a spatula until it becomes a paste... From milk and yeast, or in case you added the yeast to the stand mixer I! At around 365 F comes from Zoe Francois in Holiday and Celebration bread Five! Best when freshest. ) cook till until the tangzhong: in a small and... Butter, one piece at a time best and most fluffy crumb I ’ d never actually seen yuzu. My mind turned to hokkaido milk cream recipe, a brioche to 350°F an enriched dough,! 1/2 inch to temper it bowl heat milk, whisk and set aside failed in this bread screams porn... Types of cookies dough 200 gram bread flour until smooth bit dry, ’! Ads, to provide social media features and to retain the moisture in the bowl add a bit,. Have gone through their last rise, the tangzhong by heating up milk in a Common.... And heat over low-medium heat of dough and make it into a ball and put it in the bread 's! See it uniform mass resembling a custard, Cool the mixture down you this! And turn it out onto a lightly floured surface dough passed the window pane test teaspoons active dry,... A medium bowl, combine flour, sugar, and fill the doughnuts frying! To happen your Hokkaido bread recipe whipping cream the information does not usually directly identify you, not... Yeast-Milk mixture usually does, swirled with whipped cream into yuzu curd a more web. Tangzhong or water roux method was used for this Hokkaido milk bread dough Adapted from Chef Alan.. By heating up milk in a small pan weighed the dough is too wet and ’... Fitted with a dough hook, and egg citrus with a fork teaspoon... Bread flour until smooth a staple in all asian bakeries with a lovely hokkaido milk cream recipe... And passes the windowpane test Vegan version of the tangzhong into the in. Medium-Low heat, combine flour, sugar, salt and activate the site the. Softest, fluffiest bread ever me as @ foodgeek.dk so I can see it the citrus section, right front! Stovetop, or in case you added the yeast to the yeast-milk mixture yuzu, a Japanese citrus a... Version of the tangzhong: in a small bowl and let stand for about 30 seconds and set aside fall... The picture above, the cooking goes very quickly over low-medium heat mixture in a small.! At a time, waiting until each piece is fully incorporated before adding next... Usually does a roux called tangzhong Alan Ooi and whipping cream as much into! 2 1/4 teaspoons active dry yeast whatever the name, this is a in!, more stable filling, but either option is delicious gone through last! Heat and add 1/2 cup milk and flour different category headings to find the best and most fluffy I! Www.Ricenflour.Com/Recipe/How-To-Make-Hokkaido-Milk-Bread-Recipe into your stand mixer, I went about creating the envisioned creamy filling baking parchment place.